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Analysis of Food Toxins and Toxicants (2 Volume Set)

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Analysis of Food Toxins and Toxicants (2 Volume Set)

Analysis of Food Toxins and Toxicants (2 Volume Set)
Editors Yiu-Chung Wong, Richard J. Lewis
Wiley-Blackwell | September 2017 | ISBN-10: 1118992725 | 816 pages | PDF | 78 MB

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
List of Contributors ix
Foreword xvii
Preface xix
Volume 1
Section I: Recent Analytical Technology for Food Pathogens and Toxins 1
1 Omic Analysis of Protein and Peptide Toxins in Food 3
2 Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens 37
3 Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food 51
4 Isothermal Nucleic Acid Ampli?cation for Food Toxicity Analyses 103
Section II: Microbial and Plant Toxins 137
5 Determination of Mycotoxins in Food 139
6 Mycotoxins Detection in Asia 169
7 Surface Plasmon Resonance Analysis of Food Toxins and Toxicants 195
8 Food Poisoning Case Studies: Mushroom and Puffer?sh Toxin Investigation 217
9 The Analysis of Pyrrolizidine Alkaloids in Honey 237
10 Pyrrolizidine Alkaloids in Food: Analytical, Toxicological and Health Considerations
Volume 2
Section III: Marine Toxins 319
11 The Determination of Marine Biotoxins in Seafood 321
12 Detection of Paralytic Shell?sh Poisoning Toxins in Molluscs 363
13 Determination of Saxitoxin and Tetrodotoxin in Fish 403
14 Determination of Saxitoxin, Tetrodotoxin and Common Phycotoxins 431
15 Ciguatoxin Detection Methods and High-Throughput Assays 469
Section IV: Biogenic Amines and Common Food Toxicants 489
16 Detection of Histamine Based on Biosensor System 491
17 Flow-based Technology for Analysis of Food Pesticides
18 Residual Pesticides and Heavy Metals Analysis in Food 537
19 Microarray Methodologies for Pesticides and Other Toxins in Foods 571
Section V: Quality Assurance and Regulatory Development 593
20 Accreditation, a Key Recognition for the Analysis of Food Toxins and Contaminants 595
21 Quality Assurance and Control for Accurate Measurement of Food Toxins 621
22 Analytical Methods and Development of Reference Materials for Toxic Metals and Metal Species in Food and Dietary Supplements 639
23 Overview of Toxins and Toxicants in Food and Their Regulatory Limits
24 Food Allergy: Managing Food Allergens 711
Index 743
Analysis of Food Toxins and Toxicants (2 Volume Set)

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